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Coffee Pumpkin Bread with Coffee IcingCoffee Pumpkin Bread with Coffee Icing
Coffee Pumpkin Bread with Coffee Icing
Coffee Pumpkin Bread with Coffee Icing
Brewed coffee and chopped chocolate add extra flavor to a pumpkin quick bread mix. After baking, the loaf is topped with an easy coffee icing.
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Recipe - Gourmet Garage Corporate
CoffeePumpkinBreadwithCoffeeIcing.jpg
Coffee Pumpkin Bread with Coffee Icing
Prep Time10 Minutes
Servings16
Cook Time105 Minutes
Calories260
Ingredients
1 pkg. (14 oz.) pumpkin quick bread mix
1-1/4 cups brewed double-strength MAXWELL HOUSE Coffee, any variety, cooled, divided
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, coarsely chopped
3 cups powdered sugar
2 Tbsp. butter or margarine, melted
Directions

1. Prepare bread batter as directed on package, substituting 1 cup coffee for the water. Stir in chocolate.

 

2.Bake bread as directed on package. Remove from pan; cool completely.

 

3. Beat sugar, remaining coffee and butter in large bowl with mixer until blended. Spread onto bread.

 

Kitchen Tips: Variation-Prepare batter as directed; pour evenly into 3 (5-3/4x3x1/2-inch) disposable mini loaf pans. Bake at 350°F 40 min. or until wooden toothpick inserted in centers comes out clean. Cool and spread with icing as directed.

 

Nutritional Information
  • 8 g Total Fat
  • 3 g Saturated Fat
  • 0 g Trans Fat
  • 25 mg Cholesterol
  • 190 mg Sodium
  • 47 g Total Carbohydrates
  • 1 g Dietary Fibers
  • 35 g Sugars
  • 3 g Protein
10 minutes
Prep Time
105 minutes
Cook Time
16
Servings
260
Calories

Shop Ingredients

Makes 16 servings
1 pkg. (14 oz.) pumpkin quick bread mix
Not Available
1-1/4 cups brewed double-strength MAXWELL HOUSE Coffee, any variety, cooled, divided
Not Available
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, coarsely chopped
Not Available
3 cups powdered sugar
Domino Premium Cane Powdered Sugar, 16 oz
Domino Premium Cane Powdered Sugar, 16 oz
$3.19$3.19/lb
2 Tbsp. butter or margarine, melted
Kerrygold Pure Irish Butter, 8 oz
Kerrygold Pure Irish Butter, 8 oz
$4.99$0.62/oz

Nutritional Information

  • 8 g Total Fat
  • 3 g Saturated Fat
  • 0 g Trans Fat
  • 25 mg Cholesterol
  • 190 mg Sodium
  • 47 g Total Carbohydrates
  • 1 g Dietary Fibers
  • 35 g Sugars
  • 3 g Protein

Directions

1. Prepare bread batter as directed on package, substituting 1 cup coffee for the water. Stir in chocolate.

 

2.Bake bread as directed on package. Remove from pan; cool completely.

 

3. Beat sugar, remaining coffee and butter in large bowl with mixer until blended. Spread onto bread.

 

Kitchen Tips: Variation-Prepare batter as directed; pour evenly into 3 (5-3/4x3x1/2-inch) disposable mini loaf pans. Bake at 350°F 40 min. or until wooden toothpick inserted in centers comes out clean. Cool and spread with icing as directed.